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Food and Drinks
Would You Eat ‘Meat’ from a Lab? Consumers Aren’t Necessarily Sold on ‘Cultured Meat’
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<blockquote data-quote="cheryl" data-source="post: 367" data-attributes="member: 1"><p><a href="https://singularityhub.com/2018/08/31/would-you-eat-meat-from-a-lab-consumers-arent-necessarily-sold-on-cultured-meat/" target="_blank"><strong>Would You Eat ‘Meat’ from a Lab? Consumers Aren’t Necessarily Sold on ‘Cultured Meat’ - SingularityHub</strong></a></p><p></p><p>It’s been a busy summer for food-based biotech. The US Food and Drug Administration made headlines when it approved the plant-based “<a href="https://impossiblefoods.com/if-pr/fda-no-questions-letter/" target="_blank">Impossible Burger</a>,” which relies on an ingredient from genetically modified yeast for its meaty taste. The European Union sparked controversy by <a href="https://doi.org/10.1038/d41586-018-05814-6" target="_blank">extending heavy restrictions</a> on genetically modified organisms by classifying them as gene-edited crops.</p><p></p><p>You probably heard less about a <a href="https://www.fda.gov/Food/NewsEvents/WorkshopsMeetingsConferences/ucm610138.htm" target="_blank">public meeting</a> hosted by the FDA on “cultured meat”—meats that don’t come directly from animals, but instead from cell cultures. Lab-grown meats will be increasingly big news as they <a href="https://www.cbsnews.com/news/mosa-meat-lab-grown-meat-could-be-restaurants-by-2021/" target="_blank">draw closer</a> to entering the marketplace. But research suggests that <a href="https://doi.org/10.1016/S2095-3119(14)60884-4" target="_blank">consumers may not readily accept</a> the idea of burgers sourced from a lab instead of a farm <a href="https://edition.cnn.com/2018/03/01/health/clean-in-vitro-meat-food/index.html" target="_blank">once they’re widely available</a>. Would you?</p></blockquote><p></p>
[QUOTE="cheryl, post: 367, member: 1"] [URL='https://singularityhub.com/2018/08/31/would-you-eat-meat-from-a-lab-consumers-arent-necessarily-sold-on-cultured-meat/'][B]Would You Eat ‘Meat’ from a Lab? Consumers Aren’t Necessarily Sold on ‘Cultured Meat’ - SingularityHub[/B][/URL] It’s been a busy summer for food-based biotech. The US Food and Drug Administration made headlines when it approved the plant-based “[URL='https://impossiblefoods.com/if-pr/fda-no-questions-letter/']Impossible Burger[/URL],” which relies on an ingredient from genetically modified yeast for its meaty taste. The European Union sparked controversy by [URL='https://doi.org/10.1038/d41586-018-05814-6']extending heavy restrictions[/URL] on genetically modified organisms by classifying them as gene-edited crops. You probably heard less about a [URL='https://www.fda.gov/Food/NewsEvents/WorkshopsMeetingsConferences/ucm610138.htm']public meeting[/URL] hosted by the FDA on “cultured meat”—meats that don’t come directly from animals, but instead from cell cultures. Lab-grown meats will be increasingly big news as they [URL='https://www.cbsnews.com/news/mosa-meat-lab-grown-meat-could-be-restaurants-by-2021/']draw closer[/URL] to entering the marketplace. But research suggests that [URL='https://doi.org/10.1016/S2095-3119(14)60884-4']consumers may not readily accept[/URL] the idea of burgers sourced from a lab instead of a farm [URL='https://edition.cnn.com/2018/03/01/health/clean-in-vitro-meat-food/index.html']once they’re widely available[/URL]. Would you? [/QUOTE]
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Would You Eat ‘Meat’ from a Lab? Consumers Aren’t Necessarily Sold on ‘Cultured Meat’
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