Reply to thread

Message

<blockquote data-quote="cheryl" data-source="post: 2104" data-attributes="member: 1"><a href="https://www.seriouseats.com/2020/04/dear-god-the-dishes-cooking-lessons-from-self-isolation.html" target="_blank">Dear God, the Dishes: Cooking Lessons From Self-Isolation - Serious Easts</a>The dishes never stop. There&#039;s no such thing as enough produce. And, seriously, it&#039;s okay if your meals aren&#039;t perfect. The Serious Eats team has been working remotely for over a month now, which equates to more breakfasts, lunches, and dinners than any of us are accustomed to producing in our own homes. We&#039;ve documented countless homemade meals on <a href="https://www.seriouseats.com/2020/03/the-blog.html" target="_blank">our blog</a>, developed recipes from pantry staples for our <a href="https://www.seriouseats.com/coronavirus-cooking-guide" target="_blank">cooking guide</a>, and done our best to provide guidelines about <a href="https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html" target="_blank">food safety</a> and <a href="https://www.seriouseats.com/2020/04/how-to-sanitize-kitchen-coronavirus.html" target="_blank">kitchen cleanliness</a>. Along the way, we&#039;ve learned plenty of lessons of our own, from how to stock up and plan our meals, to when it&#039;s time to cut ourselves some slack. It&#039;s also been a sobering time to reflect upon our privilege as job-, food-, and housing-secure; for those in a similar position who&#039;d like to support people who are struggling, we&#039;re big fans of the COVID-19 relief work being done by <a href="https://wck.org/chefsforamerica" target="_blank">World Central Kitchen</a>.</blockquote>

[QUOTE="cheryl, post: 2104, member: 1"] [URL='https://www.seriouseats.com/2020/04/dear-god-the-dishes-cooking-lessons-from-self-isolation.html'][B]Dear God, the Dishes: Cooking Lessons From Self-Isolation - Serious Easts[/B][/URL] [B]The dishes never stop. There's no such thing as enough produce. And, seriously, it's okay if your meals aren't perfect. [/B] The Serious Eats team has been working remotely for over a month now, which equates to more breakfasts, lunches, and dinners than any of us are accustomed to producing in our own homes. We've documented countless homemade meals on [URL='https://www.seriouseats.com/2020/03/the-blog.html']our blog[/URL], developed recipes from pantry staples for our [URL='https://www.seriouseats.com/coronavirus-cooking-guide']cooking guide[/URL], and done our best to provide guidelines about [URL='https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html']food safety[/URL] and [URL='https://www.seriouseats.com/2020/04/how-to-sanitize-kitchen-coronavirus.html']kitchen cleanliness[/URL]. Along the way, we've learned plenty of lessons of our own, from how to stock up and plan our meals, to when it's time to cut ourselves some slack. It's also been a sobering time to reflect upon our privilege as job-, food-, and housing-secure; for those in a similar position who'd like to support people who are struggling, we're big fans of the COVID-19 relief work being done by [URL='https://wck.org/chefsforamerica']World Central Kitchen[/URL]. [/QUOTE]

Verification