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Really good
Food and Drinks
Anna Jones’ chickpea recipes
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<blockquote data-quote="cheryl" data-source="post: 1116" data-attributes="member: 1"><p><a href="https://www.theguardian.com/food/2019/may/10/anna-jones-chickpea-recipes" target="_blank"><strong>Anna Jones’ chickpea recipes - The Guardian</strong></a></p><p></p><p>ot all chickpeas are created equal. Many people I know say they don’t like them, but I’d argue that perhaps they haven’t tried the right ones. Some pre-cooked, tinned chickpeas can be hard as bullets, so I plump for jarred: the pricy Spanish ones if I am feeling flush orthe cheaper, tall jars from my local corner shop. As a rule, I find they are more carefully cooked and expertly seasoned. Or have a go at cooking your own – there are few more affordable meals. Chickpeas are always in my kitchen, and these dishes show off their best side. Go on – give chickpeas a chance.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1116, member: 1"] [URL='https://www.theguardian.com/food/2019/may/10/anna-jones-chickpea-recipes'][B]Anna Jones’ chickpea recipes - The Guardian[/B][/URL] ot all chickpeas are created equal. Many people I know say they don’t like them, but I’d argue that perhaps they haven’t tried the right ones. Some pre-cooked, tinned chickpeas can be hard as bullets, so I plump for jarred: the pricy Spanish ones if I am feeling flush orthe cheaper, tall jars from my local corner shop. As a rule, I find they are more carefully cooked and expertly seasoned. Or have a go at cooking your own – there are few more affordable meals. Chickpeas are always in my kitchen, and these dishes show off their best side. Go on – give chickpeas a chance. [/QUOTE]
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Really good
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Anna Jones’ chickpea recipes
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